Chocolate is a very popular dessert that has been loved by people for decades. For those who love to draw, learning how to draw chocolate can provide an additional challenge. In this step-by-step guide, we shall walk you through a comprehensive and fun process of drawing chocolate. You will learn the fundamental techniques required to create detailed drawings of chocolate that are both interesting and realistic.
Materials Required
Before we dive into drawing chocolate, you will need some materials. Here are some essential items you need for the drawing process:
- Pencil with a sharp point
- Eraser
- Blending stump
- Paper – preferably thick drawing paper
Once you have all these materials, you are ready to start drawing chocolate!
Sketching the Basic Shapes
The first step in drawing chocolate is to sketch out the basic shapes. Start by drawing a rectangle, which will be the base of your chocolate bar. Use light lines so that you can easily erase them later.
Adding Texture and Details
After sketching the basic shape, it’s time to add some texture and details. Chocolate bars are never smooth like glass, there are always some imperfections on the surface. To show this, sketch horizontal and vertical lines with a pencil. Then, use your blending stump to blend the lines and make them smooth.
Drawing the Chocolate Squares
Now we need to divide the chocolate into squares. Start by drawing lines vertically and horizontally, or use the edge of your ruler to create equal square segments. Once you have the lines, darken them for visibility and erase if necessary.
Adding Shadows and Shading
To create depth in your chocolate drawing, you need to add shading and shadows. Shade the upper part of the chocolate bar with a pencil to create a shadow effect. Draw lines along the length of the chocolate squares to shade and bolder lines at the edges of the squares. This simulates a reflective effect giving the chocolate drawing a more realistic look.
Adding Reflection and Highlights
To add a reflection to your chocolate drawing, draw a curved line along the left or right side edge of the chocolate bar. This line will make it appear as though the bar is reflecting light. Add highlights to your drawing with a white pen, pencil, or eraser. Use it subtly, applying a few touches where the light would reflect.
Finishing Touches and Clean-Up
Once you have finished your drawing, examine it carefully and make adjustments necessary for perfection. It’s advised to clean your drawing by lightly erasing all unwanted pencil marks, then finalize it.
FAQs
What is the Basic Shape of Chocolate?
The basic shape of a chocolate bar is rectangular.
What Shade of Pencil Should I use To Draw Chocolate?
Use a dark pencil such as 2B, 4B, or 6B. This produces darker lines, which contribute to the realistic texture of chocolate.
What’s the Best Paper for Drawing Chocolate?
The best paper for drawing chocolate is thicker paper, such as drawing or sketching paper. Using thin paper can lead to smudging, especially when blending chocolate texture and shading.
What’s the Best Way to Blend Chocolate Texture and Shading?
The best way to blend chocolate texture and shading is using a blending stump. A blending stump allows you to soften the lines while maintaining the chocolate’s texture.
Which Part of The Chocolate Bar Should I Shade?
Shade the upper part of the chocolate bar to create a shadow effect. This gives the impression that the chocolate bar is reflecting light.
What Type of Eraser Should I Use?
A kneaded eraser is perfect for erasing unwanted lines without smudging your drawing. It is gentle on the paper and gets the job done effectively.